Scallops with Truffled Mushroom and Fennel - Tamar Valley Truffles Tasmania
1 tbsp butter 1 tbsp oil 1 bulb fennel, finely sliced 1 tbsp sugar Salt and pepper 1 tbsp truffled mushroom paste 1 tbsp butter (for scallops) 1 tbsp oil 20
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Ingredients
- 1 tbsp butter
- 1 tbsp oil
- 1 bulb fennel, finely sliced
- 1 tbsp sugar
- Salt
- pepper
- 1 tbsp truffled mushroom paste
- 1 tbsp butter (for scallops)
- 20 scallops
- Fennel fronds to serve
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