Next level cheese soufflé recipe | Good Food

Next level cheese soufflé recipe | Good Food

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Impress dinner guests with our best ever cheese soufflés. We’ve updated this rich dinner party classic by boosting its flavour with cheese, herbs and cayenne

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Ingredients

  • 400ml whole milk
  • ¼ onion
  • small bunch of thyme
  • 75g unsalted butter
  • 30g parmesan grated
  • 50g plain flour
  • 1 tsp mustard powder
  • large pinch of cayenne
  • 1 tsp yeast extract (optional)
  • 100g extra mature cheddar grated
  • 4 eggs plus 1 egg white
  • 50g goat's cheese crumbled into small chunks
  • watercress salad to serve

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