Rice Noodle Salad with Tuna and Snow Peas - Restaurant Association of Nova Scotia

Name: Rice Noodle Salad with Tuna and Snow Peas - Restaurant Association of Nova Scotia
Ingredients: 250 grams (8 ounces) udon or pad Thai rice noodles; 3 ml ( 3/4 tsp) salt, more for boiling noodles; 170 grams (6 ounces) snow peas, strings pulled; 65 ml ( 1/4 cup plus 1 tbsp) grapeseed oil; 1 400 gram (14-ounce) fresh tuna steak, about 3.2 centimetres (1 1/4 inches) thick; 2 ml ( 1/2 tsp) freshly ground black pepper, or to taste; 45 ml (3 tbsp) ginger juice, fresh or bottled; 20 ml (1 1/2 tbsp) rice wine vinegar; 15 ml (1 tbsp) soy sauce; 1/2 ml ( 1/8 tsp) sesame oil; 1/2 ml ( 1/8 tsp) mirin, optional; 5 ml (1 tsp) black sesame seeds; 125 ml ( 1/2 cup) thinly sliced scallions

rans.ca

Cold pasta can be heavy so use a lot of crisp, crunchy vegetables as a counterpoint to the softness of the pasta. This rice noodle salad has almost as much of t

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Ingredients

250 grams (8 ounces) udon or pad Thai rice noodles
3 ml ( 3/4 tsp) salt, more for boiling noodles
170 grams (6 ounces) snow peas, strings pulled
65 ml ( 1/4 cup plus 1 tbsp) grapeseed oil
1 400 gram (14-ounce) fresh tuna steak, about 3.2 centimetres (1 1/4 inches) thick
2 ml ( 1/2 tsp) freshly ground black pepper, or to taste
45 ml (3 tbsp) ginger juice, fresh or bottled
20 ml (1 1/2 tbsp) rice wine vinegar
15 ml (1 tbsp) soy sauce
1/2 ml ( 1/8 tsp) sesame oil
1/2 ml ( 1/8 tsp) mirin, optional
5 ml (1 tsp) black sesame seeds
125 ml ( 1/2 cup) thinly sliced scallions