smoked salmon – part 2
Perfect picnic or lunch inspiration: Smoked Salmon Salad in a Jar with green beans, hard-boiled eggs, and chives—delicious and easy to pack!
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Ingredients
- 1/2 pound haricots verts, cut into 1-inch lengths
- 1 tablespoon whole-grain Dijon mustard
- 1 small shallot, peeled and minced
- 2 tablespoons red-wine vinegar
- 1 tablespoon extra-virgin olive oil
- 6 hard-boiled large eggs, peeled and chopped
- 1/4 cup mayonnaise or Greek yogurt
- 2 teaspoons Sriracha sauce
- 1 large celery rib, finely diced
- 2 tablespoons minced chives
- 1 teaspoon grated lemon zest
- 1 teaspoon fresh lemon juice
- 1/2 pound sliced smoked salmon, coarsely chopped
- 5 cups baby spinach leaves
- 4 (16-ounce) wide mouth jars with lids
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