Plum Crumble Cake
This autumnal plum crumble cake is pure comfort food. Sticky, sweet and with a crunchy topping, serve it with good-quality vanilla custard or ice-cream.
Keywords
- plum crumble cake
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Ingredients
- 175g of unsalted butter, softened, plus 75g for topping
- 200g of caster sugar
- 2 eggs
- 200g of plain flour, plus 100g for topping
- 2 tsp of baking powder
- 6 plums, cored and quartered
- 75g of light brown sugar
- Icing sugar, for dusting (optional)
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