Campofrio

Ingredients

• 2 lb potatoes, cut into large chunks
• 3 tbsp olive oil, divided
• 3/4 tsp smoked paprika, divided
• 1/2 tsp each garlic powder and ground cumin
• 1/4 tsp each salt and pepper
• 1 small onion, finely chopped
• 1 pkg (4 oz) Campofrio Salchichón, sliced
• 2 cloves garlic, minced
• 1 1/3 cups tomato sauce
• 1/2 cup chopped drained jarred roasted red peppers
• 2 tbsp chopped fresh parsley