Campofrio

Ingredients

• 1 small eggplant, sliced lengthwise into 1/2-inch thick slices
• 1 zucchini, sliced lengthwise into 1/2-inch thick slices
• 1 red onion, sliced into 1/2-inch thick slices
• 1/4 cup olive oil, divided
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh rosemary
• 8 slices crusty bread
• 12 slices Campofrio Salchichón
• 1/4 cup grated Manchego cheese