Lamb Top Sirloin with Tahini Multi-Colored Slaw
Your newest Go-To Party Platter with a Tahini Slaw that you will be eating every day.
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Cooking tools:
- Immersion blender
- Roasting rack
- Oven
- Baking sheet
- Skillet
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 4 New Zealand Grass-fed Lamb Top Sirloin
- Olive Oil/ Kosher Salt/ Black Pepper
- 2 bags multi-colored slaw mix
- 2 cups shredded carrots
- 1 seeded and diced jalapeño
- 6 cloves garlic
- Juice of two limes
- 2 t honey
- 2 T good Dijon mustard
- 1/2 c tahini
- 1 c apple cider vinegar
- 1/2 c Italian parsley
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