Caramel Pecan Rolls with Make Ahead Directions - Durkee

Ingredients

• Filling:
• Caramel Syrup:
• Rolls:
• 2 cup (8 ounces) whole pecans
• 1/2 cup corn syrup, light
• 2 cup brown sugar
• 1/4 tsp Pure Vanilla Extract
• 2 cup butter OR margarine
• 2 cup (8 ounces) chopped pecans
• 1 cup sugar
• 1/2 cup butter OR margarine, melted
• 2 tbsp Ground Cinnamon
• 7 1/2 to 8 cup all-purpose flour
• 3 envelopes yeast, rapid or quick rise
• 2 tsp salt
• 2 1/4 cup very warm water (120 to 130F)
• 1 cup butter OR margarine, softened
• 2 eggs
• 1/2 cup sugar