Caramel Pecan Rolls with Make Ahead Directions - Tone's®

Ingredients

• 1/2 cup corn syrup, light
• 3 envelope yeast, rapid or quick rise
• 7-1/2 to 8 cup all-purpose flour
• 2 tsp salt
• 1/2 cup butter OR margarine, melted
• 2 eggs
• 2 cup (8 ounces) whole pecans
• 1 cup sugar
• 2 tbsp Ground Cinnamon
• 2 cup (8 ounces) chopped pecans
• 1-1/4 tsp vanilla extract, pure
• 2 cup brown sugar
• 2-1/4 cup very warm water (120° to 130°F)
• 1 cup butter OR margarine, softened
• 1/2 cup sugar
• 2 cup butter OR margarine