Caramel Pecan Rolls for 12 Servings - Hilda Recipes

Ingredients

• 4 cups (500g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 2 1/4 tsp (7g) active dry yeast
• 1 cup (240ml) whole milk, warm
• 6 tbsp (85g) unsalted butter, softened
• 1 large egg, room temperature
• 1/2 tsp (3g) salt
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) light brown sugar, packed
• 2 tbsp (15g) ground cinnamon
• 1/2 cup (60g) finely chopped pecans
• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) light brown sugar, packed
• 1 cup (115g) pecan halves
• 2 tbsp (30ml) heavy cream