Spatchcocked Roast Chicken | Cook Smarts

Ingredients

• 4 cloves Garlic, chopped
• 2 Tbsp Fresh herbs, chopped (such as thyme, oregano, rosemary, or parsley; use your favorite or a combination)
• 1 tsp Lemon zest
• 1 Chicken, whole broiler / fryer, neck and gizzards removed
• 4 Tbsp Butter
• 1 tsp Lemon juice
• 1 1/2 - 2 tsp Salt, kosher (sub regular table salt but use 1/2 to 2/3 the amount listed)
• 3/4 tsp Black pepper
• for roasting Foil
• 1 lb Potatoes, russet, peeled and cubed
• 1 Tbsp Butter
• 1/4 cup Yogurt, plain or Greek, low-fat or fat-free are fine; sub sour cream
• 2 to 4 Tbsp Half and half, sub milk, water, or stock
• 1 clove Garlic, minced
• 1 lb Green beans, fresh, trimmed
• 4 Dinner rolls, any type
• 2 Tbsp Butter, for serving