Fluffy Twice-Baked Potatoes | RICARDO

Ingredients

• 6 Idaho potatoes, washed and patted dry
• 4 eggs, separated
• 1/4 cup (60 ml) butter, softened
• 1/4 cup (60 ml) 35% cream or 15% country-style cream
• 2 cups (500 ml) Gruyère cheese, grated
• 2 to 3 pinches ground nutmeg
• Salt and pepper
• Fresh parsley, for garnish