Paleo Flatbread With Artichoke Dip recipe - low-carb, vegetarian, grain-free
Be the life of the party: This recipe for paleo flatbread and creamy artichoke dip packs clean and delicious flavor into one tasty appetizer.
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Ingredients
- 1 cup of almond flour
- 1/8 cup arrowroot flour
- 1/2 cup of full-fat canned coconut milk (BPA-free)
- 2 eggs
- 1 teaspoon avocado oil or Grass-Fed Ghee, plus more or frying
- 1 teaspoon sea salt
- 2 tablespoons avocado oil mayo (recipe)
- 1/2 cup artichoke hearts
- Juice from 1/2 lemon
- 1/2 teaspoon turmeric
- 1/4 teaspoon of black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup grated sweet potato
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