Asian-Style Tuna Cakes with Spicy Mayo
Crunchy tuna cakes infused with cilantro, ginger, and bell pepper, served with creamy spicy mayo—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Fork
- Whisk
- Stove
- Spatula
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 2 cans (5 ounces each) of tuna in water, drained
- 1/2 cup panko breadcrumbs
- 1/4 cup green onions, finely chopped
- 1/4 cup red bell pepper, finely diced
- 2 tablespoons cilantro, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1 teaspoon grated fresh ginger
- 1 teaspoon garlic, minced
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil (for frying)
- Spicy Mayo:
- 1/3 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lemon juice
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