Asian Tuna Cakes with Spicy Mayo, Tender and Flavor-Packed
Tender tuna cakes with crisp crust and zesty spicy mayo. A quick gluten-free meal bursting with vibrant Asian flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Baking sheet
- Mixing bowl
- Plate
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 (142 g) cans flaked white tuna, drained
- 2 green onions, finely chopped (whites and greens separated)
- 1 egg
- 1 tbsp soy sauce
- 2 tbsp arrowroot powder or regular flour
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- Salt
- pepper
- ½ cup gluten-free crumbs or panko crumbs
- Avocado oil, for frying
- Sesame oil, for frying
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