Crispy Tuna Cakes with Zesty Mayo
Enjoy crunchy tuna patties with bold Asian spices, served alongside creamy, spicy mayo. A fast, tasty option for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Spoon
- Skillet
- Spatula
- Plate
Ingredients
- 2 cans (284 g) white tuna, drained and broken up
- 2 spring onions, chopped thinly (separate white and green parts)
- 1 egg, lightly beaten
- 1 tablespoon soy sauce
- 2 tablespoons flour or arrowroot powder
- 1/4 cup mayo
- 2 garlic cloves, chopped finely
- Pinch of salt and a dash of pepper
- 1/2 cup panko or gluten-free breadcrumbs
- A splash of avocado oil for frying
- Small amount of sesame oil for cooking
- 1/2 cup mayonnaise
- Juice from a half lime
- 1 tablespoon sriracha
- Salt and pepper to season
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