Asian-Style Tuna Cakes with Tangy Mayo
Savor crispy tuna cakes with Asian flavors, paired with a tangy, spicy mayo. A quick, satisfying dish perfect for any meal.
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Cooking tools:
- Cookie scoop
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Stove
- Oven
- Plate
- Airtight container
Ingredients
- 284 g flaked white tuna (2 cans), drained
- 2 green onions, finely chopped (whites and greens separated)
- 1 egg
- 1 tbsp soy sauce
- 2 tbsp arrowroot powder or regular flour
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- Salt
- pepper
- ½ cup gluten-free crumbs or panko crumbs
- Avocado oil, for frying
- Sesame oil, for frying
- ½ cup real mayonnaise
- Juice from ½ lime
- 1 tbsp sriracha sauce
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