Gluten Free Vegan Lentil Bolognese - San Remo

Ingredients

• San Remo Brown Rice Spaghetti 250g
• 2 tbsp olive oil
• 1 onion, finely diced
• 4 garlic cloves, minced
• 1 large carrot, finely diced
• 2 medium celery ribs, finely diced
• Salt and pepper, to taste
• ½ cup of dry red wine
• 5 mushrooms, diced
• 400g tin of brown lentils, drained and rinsed
• 400g tin of diced tomatoes
• 140g tub of tomato paste
• 1 vegan stock cube
• ¼ cup of fresh basil, chopped
• 2 tsp dried oregano
• 2 bay leaves
• ½ tsp sugar
• Vegan cheese (optional)