Spaghetti with Lentil Bolognese - San Remo
Spray a non-stick pan with oil and heat. Add onion and fry until soft. Add the garlic, lentils, mushrooms and marjoram.
Ingredients
- San Remo Reg Wholemeal Spaghetti 500g
- Spray oil
- 1 onion, finely diced
- 2 cloves fresh garlic, crushed
- 400g can lentils, drained
- 15 button mushrooms, sliced
- 1 tsp fresh marjoram leaves
- 400g can crushed tomatoes
- 3 cups sliced zucchini or chopped beans
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