Ricotta Gnocchi With Peas and Herbs | Ozpig
Richo's homemade ricotta gnocchi with parmesan, peas, basil, mint and parsley, cooked over the Ozpig. A fresh, simple pasta dish for camp or home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ozpig.com.au.
Ingredients
- 500g Ricotta cheese
- 150g Fresh parmesan
- 1 x Egg, lightly beaten
- 150g Plain flour
- Continental parsley
- Fresh basil leaves
- Fresh mint leaves
- Cooked peas
- Extra virgin olive oil
- Salt
- Pepper
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