Tarte champignons, poireaux et Reblochon Recipe | Samsung Food App
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Ingredients
- 1 pâte feuilletée
- 300g champignons de Paris
- 1 poireau
- 200g de tofu fumé
- 1/2 reblochon
- 1 gousse d'ail
- 2 oeufs
- 15cl de crème liquide
- sel
- poivre du moulin
- huile d'olive
- 1 bouquet de persil
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