Emily Scott's Rodda's Cornish clotted cream & lemon drizzle Bundt cake
Emily Scott’s Rodda's Cornish clotted cream & lemon drizzle Bundt cake—perfect for any time of the year, quick to make, and sure to brighten up your day. Perfect for family afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 500g Rodda’s Cornish clotted cream
- finely grated zest and juice of 4 lemons
- 450g caster sugar
- 4 medium eggs, free range
- 30ml Rodda’s Cornish milk
- 400g self raising flour
- 4 tbsp granulated sugar
- the zest and juice of 4 lemons
- primrose flowers
- granulated sugar for dusting
- additional Rodda's clotted cream
More Like This
Emily Scott's Rodda’s Cornish clotted cream vanilla panna cotta with roasted rhubarb, served with Co
roddas.co.uk
Clotted Cream Lemon Drizzle Cake
roddas.co.uk
Rodda’s Cornish Clotted Cream Chocolate Egg Blondies
roddas.co.uk
Clotted cream filled lemon cake
roddas.co.uk
Rodda's Cornish clotted cream Hot Chocolate
roddas.co.uk
Mini chocolate loaf cakes with Rodda's Cornish clotted cream icing
roddas.co.uk
Rodda’s Cornish Clotted Cream Chocolate Egg Brownies
roddas.co.uk
Sponsored: Clotted cream pancakes with lemon curd recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk