Everyday Chicken Noodle Soup - Kosher.com
I call this “everyday chicken noodle soup” because if I could have it every day, I would. Sometimes less is more. This is a dialed-back version of
Ingredients
- 4 chicken bottoms with skin
- 14 cups water
- 5 teaspoons Gefen Salt
- 5 ounces Gefen Egg Noodles
- 1 package Manischewitz Matzo Ball Mix
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