Hungarian Goulash 9 | Just A Pinch Recipes
In Dutch Oven or large saucepan, heat oil and brown beef. Add onion mushroom soup mix and paprika, blended with tomatoes. Simmer covered, stirring occasionally, 1 1/2 hours...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 1 tablespoon(s) oil
- 1 1/2 pound(s) boneless beef cubes
- 1 (2 oz.) envelope lipton onion and mushroom soup mix
- 1 1/2 tablespoon(s) paprika
- 1 can(s) (16 oz.) stewed tomatoes
- 2 tablespoon(s) flour
- - salt to taste
- 1 cup(s) water
- 1 package(s) (8 oz.) broad egg noodles, cooked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hungarian Goulash Soup | Just A Pinch Recipes
justapinch.com
Hungarian Goulash 7 | Just A Pinch Recipes
justapinch.com
Crockpot Hungarian Goulash | Just A Pinch Recipes
justapinch.com
Hungarian Beef Goulash | Just A Pinch Recipes
justapinch.com
Hungarian-Style Goulash Recipe
onceuponachef.com
Ben's Hungarian Goulash | Just A Pinch Recipes
justapinch.com
Hungarian Goulash Recipe - (4.6/5)
keyingredient.com
Baba's Hungarian Goulash | Just A Pinch Recipes
justapinch.com