Spicy harissa salmon & veg stir-fry | Kikkoman

Ingredients

• 300 g skinless and boneless salmon fillet
• 200 g green asparagus
• 150 g broccoli florets
• 200 g courgette
• 1 bunch of spring onions
• Oil for cooking (e.g. rapeseed)
• 100 ml coconut milk or coconut cream
• 1 handful of Thai basil (optional)
• 3 cm fresh ginger
• 120 ml Kikkoman Naturally Brewed Soy Sauce
• 1 tsp Massaman curry paste (or red Thai curry paste)
• 1 tbsp fish sauce
• 1 tbsp chopped lemongrass
• 1 tbsp harissa
• 0.5 lime
• Sugar to taste