Rhubarb and blood orange compote Recipe - Los Angeles Times

Rhubarb and blood orange compote Recipe - Los Angeles Times

www.latimes.com

About 30 years ago, my partner, Bob, planted a small blood orange tree in the courtyard of his house in Kenter Canyon, north of the Brentwood neighborhood of Los Angeles. The courtyard is shady, but...

View full recipe on www.latimes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.latimes.com.

Share this recipe:

Ingredients

  • About 2 pounds blood oranges
  • 1 pound trimmed rhubarb, sliced 1/2-inch thick (about 4 cups)
  • 1 1/2 cups plus 1 tablespoon sugar, preferably organic
  • 1/4 vanilla bean, split and scraped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This