Blood Orange and Rhubarb Tart Recipe - Los Angeles Times
About 30 years ago, my partner, Bob, planted a small blood orange tree in the courtyard of his house in Kenter Canyon, north of the Brentwood neighborhood of Los Angeles. The courtyard is shady, but...
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Ingredients
- ½ cup plus 2 tablespoons (1.25 sticks) butter, at room temperature
- 1 tablespoon grated orange zest
- 1 cup confectioners sugar
- 1/4 teaspoon sea salt
- 1/3 cup almond flour
- 1 egg, beaten
- 2 teaspoons vanilla extract
- 2 1/2 cups sifted all-purpose flour
- 1 prepared pastry crust
- 1 1/2 pounds blood oranges
- 2 1/2 cups blood orange juice (from about 3 pounds oranges)
- 1 cup granulated sugar, preferably organic
- 1 heaping tablespoon vanilla sugar or granulated sugar, preferably organic
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