Sheet Pan Hawaiian Chicken with Pineapple and Bell Peppers
A vibrant Sheet Pan Hawaiian Chicken with Pineapple and Bell Peppers offers a tropical taste with juicy marinated chicken, sweet pineapple, and colorful peppers, perfect for any dinner.
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Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch pieces
- 1 cup pineapple chunks
- 2 medium bell peppers cut into chunks
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 2 tablespoons brown sugar
- 1/4 cup pineapple juice
- 1 tablespoon cornstarch
- 1/4 cup water
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