The Best Hawaiian Chicken Sheet Pan Recipe for Family Dinners
Juicy Hawaiian chicken sheet pan recipe brings tropical flavors to your dinner table with minimal effort. Try this quick recipe today and enjoy a delicious, flavorful dinner tonight.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Spatula
Ingredients
- 1 1/2 pounds (680 grams) boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large yellow or orange bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 (20 ounces/567 grams) can pineapple chunks, drained (reserve juice)
- ¼ cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons pineapple juice (from the can)
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- ½ teaspoon ginger
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
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