Sushi Roll and Sauce by Kathryn Sunantha using Bio Tree Vinegar

Name: Sushi Roll and Sauce by Kathryn Sunantha using Bio Tree Vinegar
Ingredients: 2 cups short-grain Japanese rice (Japonica or California medium grain); 3 tablespoons Bio Tree Sushi Vinegar; 1 teaspoon sugar (optional — the vinegar is already lightly seasoned); ½ teaspoon salt; Nori sheets (dried seaweed); Your choice of fillings — avocado, cucumber, carrot, mango, tofu, pickled ginger; Sesame seeds for garnish; 2 tablespoons Bio Tree Sushi Vinegar; 1 tablespoon good quality soy sauce; 1 teaspoon sesame oil; Fresh ginger, grated (to taste)

www.biotreewellness.com

How to Make Perfect Sushi Rolls at Home — With a Wellness Expert and Bio Tree Vinegar. You Don't Need a Japanese Kitchen to Make Great Sushi Most people think s

View full recipe on www.biotreewellness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.biotreewellness.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups short-grain Japanese rice (Japonica or California medium grain)
3 tablespoons Bio Tree Sushi Vinegar
1 teaspoon sugar (optional — the vinegar is already lightly seasoned)
½ teaspoon salt
Nori sheets (dried seaweed)
Your choice of fillings — avocado, cucumber, carrot, mango, tofu, pickled ginger
Sesame seeds for garnish
2 tablespoons Bio Tree Sushi Vinegar
1 tablespoon good quality soy sauce
1 teaspoon sesame oil
Fresh ginger, grated (to taste)