Hollandaise Sauce | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 2 tbsp dry white wine
• 2 tbsp white wine vinegar
• 1 tbsp finely chopped onion or shallot
• 1/8 tsp freshly ground pepper
• 3/4 cup butter
• 1/2 cup pasteurized liquid egg product
• 2 tsp fresh lemon juice
• 1/8 tsp salt
• Pinch cayenne pepper