Crab Cakes Recipe | Everdure by Heston Blumenthal – Everdure Outdoor Appliances

Ingredients

• 350g grapeseed oil
• 120g Panko breadcrumbs
• 1 tsp flat leaf parsley, chopped
• ½ tsp lemon zest
• ½ tsp sea salt flakes
• 270g freshly picked crab meat
• 30g tomato ketchup
• 1 Tbsp sour cream
• 1 Tbsp creamed horseradish
• ½ tsp Worcestershire sauce
• 1 tsp extra virgin olive oil
• 1 Tbsp lemon juice
• 35g Panko breadcrumbs
• 1 ½ lemons, grated zest
• 6 egg yolks
• 120g reserved lemon and herb crumb