Dijon Rosemary Lamb Fondue
Fondue can be a fun way to try out different foods, and your local Foodtown stores are excited to share our Dijon Rosemary Lamb Fondue recipe for you to try.
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Ingredients
- 1 pound loin or leg of lamb, cut into 1-inch cubes
- oil for fondue
- 1/4 cup Dijon mustard
- 2 tablespoons white wine vinegar
- chopped fresh rosemary
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- Salt
- freshly ground black pepper
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