Dijon Rosemary Lamb Fondue Recipe
The great thing about fondue is how simple it is — aside from setting up the pot and forks, you're simply building flavors. For this recipe from The Fondue Bible, use a classic French marinade for...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Cooking tools:
- Fondue pot
- Fondue fork
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound loin or leg of lamb
- oil for fondue
- 1/4 cup Dijon mustard
- 2 tablespoons white wine vinegar
- chopped fresh rosemary
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dijon Rosemary Lamb Fondue
foodtown.com
Good-Cooking - Lamb with Mustard Glaze
goodcooking.com
Delicious and Fun Recipes to Cook on Your Wolf Appliances
clarkeliving.com
Dijon Leg of Lamb Recipe: How to Make It
tasteofhome.com
Dijon Roasted Leg of Lamb - Mollie Stone's Markets
molliestones.com
Easy Provençal Lamb
saveur.com
French Lamb Chops
damngoodrecipes.com
Rosemary and Dijon Mustard Grilled Lamb Chops
performancefoodservice.com