Keema Matar - By Rahat Zaid - Recipe Masters

Ingredients

• ½ kg minced meat – you can use any ground meat of your choice mutton, beef or lamb.
• 1 cup green peas
• 2 medium onions sliced finely
• 2 medium tomatoes chopped
• 3-4 green chillies chopped finely
• ½ cup yoghurt – well beaten
• 1 tsp cumin seeds
• 1 tsp coriander powder
• ½ tsp garam masala powder
• ½ tsp black pepper powder
• ½ tsp turmeric powder
• ½ cup water
• Salt as per taste
• 3 -4 tbsp oil
• Coriander leaves for garnishing