Keema Matar - Pungu’s Kitchen
Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala base. This hearty and protein-rich dish pairs perfectly with naan, roti, or rice,...
Ingredients
- minced meat (mutton, beef, or chicken): 500g
- green peas (fresh or frozen): 1 cup
- onions (finely chopped): 2
- tomatoes (chopped or pureed): 2
- ginger-garlic paste: 1 tbsp
- green chilies (chopped): 2
- oil or ghee: 2 tbsp
- cumin seeds: 1 tsp
- turmeric powder: 1 tsp
- coriander powder: 1½ tsp
- red chili powder (adjust to taste): 1 tsp
- garam masala: 1 tsp
- black pepper powder: ½ tsp
- salt (adjust to taste): 1 tsp
- yogurt (optional, for richness): ½ cup
- Fresh coriander leaves (for garnish)
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