Egg Dumplings Recipe
Egg dumplings are a famous dish of the Han nationality with delicious flavors and flavors. Dumplings are made with fresh shrimp, pork or beef and mutton as fillings and wrapped in egg skins. The key...
Keywords
- Egg Dumplings
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Stainless steel spoon
- Pastry brush
- Paper towel
- Chopsticks
- Stove
- Pot
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 4 egg
- 35g carrot
- 15g Soaked Dried Shiitake Mushrooms
- 85 Pork filling
- 10g Chives
- 5g Oyster sauce
- 3g Soy sauce
- 2g salt
- 3g sesame oil
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