Crispy Kumara Fries Recipe Chippy Who How To Make

Name: Crispy Kumara Fries Recipe Chippy Who How To Make
Total time: 45 min
Ingredients: 2 large kumara (sweet potatoes), peeled and cut into 1/2-inch thick fries (approx. 700g / 1.5 lbs); 2 tablespoons olive oil (30 ml); 1 teaspoon smoked paprika (5 ml); 1/2 teaspoon garlic powder (2.5 ml); 1/4 teaspoon cayenne pepper (1.25 ml) (optional, for a kick!); 1/2 teaspoon sea salt (2.5 ml); 1/4 teaspoon freshly ground black pepper (1.25 ml); 1 tablespoon cornstarch (15 ml)

chefyoyo.com

Ditch the chippy Learn how to make kumara fries sweet potato fries homemade perfectly crispy and seasoned just right An easy tasty side everyone loves

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Ingredients

2 large kumara (sweet potatoes), peeled and cut into 1/2-inch thick fries (approx. 700g / 1.5 lbs)
2 tablespoons olive oil (30 ml)
1 teaspoon smoked paprika (5 ml)
1/2 teaspoon garlic powder (2.5 ml)
1/4 teaspoon cayenne pepper (1.25 ml) (optional, for a kick!)
1/2 teaspoon sea salt (2.5 ml)
1/4 teaspoon freshly ground black pepper (1.25 ml)
1 tablespoon cornstarch (15 ml)