Foryoueats: Gyudon (Japanese Beef Rice Bowl) | Marion's Kitchen

Ingredients

• 400g (14 oz) Wagyu rump steak (chill in the freezer for one hour)
• 2 cups Japanese short-grain rice
• 1 tbsp vegetable oil
• 2 onions, thinly sliced
• 2 soft boiled eggs, halved
• 4 tbsp Japanese pickled ginger, to serve
• 4 tbsp finely sliced spring onion (scallions)
• Stir-fry sauce:
• 4 tbsp mirin
• 2 tbsp soy sauce
• 1 tsp dark soy sauce
• 2 tbsp brown sugar