Wild Alaska Halibut with Tarragon Beurre Blanc and Samphire
Experience the flavors of the sea with Wild Alaska Halibut paired with Tarragon Beurre Blanc and Samphire. Sustainable seafood at its finest.
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Ingredients
- 25g (1oz) butter
- 1 tbsp olive oil
- 4 x 150-200g (6-7oz) fillets wild Alaska halibut
- 300g (10oz) samphire or asparagus
- 2 shallots or 1 very small onion, very finely chopped
- 2 tbsp white wine vinegar
- 4 tbsp dry white wine
- 2 tbsp double cream
- 150g (6oz) chilled unsalted butter, diced
- 1 tbsp tarragon, chopped
- Salt and ground white pepper
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