Next level quiche Lorraine recipe | Good Food
Give this classic quiche a makeover with spiced pastry, smoked bacon, three types of cheese and an irresistibly light soufflé-style filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g plain flour
- 110g cold butter
- 10g parmesan finely grated
- pinch of cayenne pepper
- 1 tsp nigella seeds if you have them
- oil for frying
- 200g smoked diced pancetta or smoked bacon lardons
- 200ml double cream
- 4 eggs 4 yolks and 2 whites kept separate
- 200ml crème fraîche
- 1 spring onion finely sliced
- 100g cheddar cut into chunks
- 40g gruyère grated
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