Hollandaise Sauce | Louisiana Egg Commission

Hollandaise Sauce | Louisiana Egg Commission

laeggs.com

Perfect Hollandaise Sauce for your Eggs Benedict or other dishes, made with egg yolks, lemon juice, and butter. Easy to follow steps ensure a creamy, emulsified sauce every time. (225) 925-3772 for...

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Ingredients

  • large EGG yolks
  • water
  • 1/4 cup
  • fresh lemon juice
  • 2 Tbsp.
  • firm cold butter, cut into 8 pieces
  • 1/2 cup (1 stick)
  • sweet paprika
  • 1/8 tsp.

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