A Potato Tarte Fine With Fennel Jam Recipe | Country Style
Delicious layers of pastry, potato, cheese and fennel jam make for one tasty and easy to make potato tarte fine recipe.
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Ingredients
- 1 tablespoon oil
- 1 small fennel, finely chopped, fronds reserved
- 4 cloves garlic, crushed
- 1/4 cup caster sugar
- 1/4 cup apple cider vinegar
- 2 sheets frozen butter puff pastry, thawed
- 50g vintage cheddar, grated
- 400g large kipfler potatoes, scrubbed, thinly sliced
- 1 egg, lightly beaten
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