Zesty Mediterranean Lemon Chicken with Artichokes & Olives Recipe

Ingredients

• 6 bone-in, skin-on chicken thighs
• 4 boneless, skinless chicken breasts
• 2 tbsps olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 3 cloves garlic
• 1 small onion
• 1 tsp lemon zest
• 1 tsp Dijon mustard
• 1/2 tsp red pepper flakes
• 1/2 cup white wine
• 1 cup chicken broth
• Juice of 1 lemon
• 1 cup canned or jarred artichoke hearts
• 1/2 cup green or Kalamata olives
• 2 tbsps capers
• Fresh parsley or basil (for garnish)
• Extra lemon slices (for garnish)