Pears in pomegranate wine with honey and lemon thyme Recipe - Los Angeles Times
It may be 7,536 miles away from her own kitchen in Tel Aviv, but I can just see my 95-year-old mother jotting down suggestions for what she thinks my sister in Los Angeles should serve on Rosh...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.latimes.com.
Cooking tools:
- Stove
- Saucepan
- Paring knife
- Cutting board
- Peeler
- Slotted spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 cup light-colored honey
- 12 pieces lemon thyme, each 1 to 1 1/2 inches long
- 1 tablespoon freshly squeezed lemon juice
- 6 large pears
- 2 to 2 1/2 cups pomegranate wine
- 6 allspice berries
- 3/4 cup cane or turbinado sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Leek, apple and thyme soup Recipe - Los Angeles Times
latimes.com
Apple and honey sorbet with pomegranate sauce Recipe - Los Angeles Times
latimes.com
Red Wine-Pomegranate Glazed Holiday Baked Pear Recipe
seniorsguide.com
Pears Wine & Honey Roasted Pears With Cinnamon Cream Chees Recipe
food.com
Pears Baked with Grapes and Wine from New York Times Menu Cookbook by Craig Claiborne
app.ckbk.com
Recipe: Chicken with Pomegranate and Honey - The Jewish Chronicle
thejc.com
Pears Packed in Honey Vanilla Syrup
thelocalpalate.com
HONEY-POACHED PEARS - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz