Oxtail Stew | KARAN BEEF

Ingredients

• 3kg oxtail pieces
• 1 cup all-purpose flour
• Olive oil
• 3 leeks, trimmed and sliced
• 3 celery stalks, sliced
• 2 carrots, sliced
• 4 cloves garlic, crushed
• 1 rosemary sprig
• 3 thyme sprigs
• 2 bay leaves
• 2 cups beef stock
• 2 400g tinned tomatoes
• 1 Tbsp balsamic vinegar
• Water to cover the meat