Creamy Lemon Pepper Chickpeas - Easy Vegan Meal Plan
Creamy Lemon Pepper Chickpeas in 20 minutes—perfect for pasta, rice, or salads. Gluten-free, soy-free, and packed with flavor!
Ingredients
- 1 tablespoon(s) olive oil
- 1/2 yellow onion ( chopped)
- 3 clove(s) garlic ( minced)
- 1 tablespoon(s) all-purpose flour ( (gluten-free if preferred))
- 1 cup(s) vegetable broth
- 1 lemons (zested)
- 2 tablespoon(s) lemon juice
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 19oz can(s) chickpeas ( (about 2 cups), drained and rinsed)
- 1/4 cup(s) full-fat coconut milk
- 1 handful(s) cilantro or parsley (chopped)
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