Salmon Chowder – Kilted Chef

Ingredients

• 2 tbsp (30 mL) Butter
• 6 slices smoked bacon diced
• 1 cup corn kernels
• 1 small Onion diced
• 1 rib of Celery diced
• 1 med Carrot diced
• 1 cup (250 mL) peas (fresh or frozen)
• 1 jalapeno de seeded and chopped
• ¼ cup (50 mL) flour
• 1 tsp Hot Under The Kilt Acadian Cajun seasoning
• 1 tsp (5 mL) salt
• ½ tsp (2 mL) black pepper
• 4 cups (1 L) chicken broth
• 1 ½ pounds (750 g) Atlantic salmon fillets skin removed and cut into bite sized pieces
• 24 baby potatoes halved and parboiled until fork tender
• 2 tbsp (30 mL) Fresh Dill chopped
• 2 tbsp (30 mL) Chives chopped
• 1 ½ cup (375 mL) 35% cream