Red velvet cake with cream cheese frosting
Red velvet cake with cream cheese frosting, serving 14; vibrant flavor, rich cocoa and buttery layers with smooth frosting and fresh strawberries.
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Ingredients
- 190g butter, softened
- 400g caster sugar (Lamb Brand)
- 4 eggs
- 1 tablespoon red food colouring
- 2 tablespoons cocoa powder
- 280g plain flour (Lamb Brand)
- 250g natural yogurt
- 1 teaspoon vanilla essence
- 1/2 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 1 tablespoon vinegar
- Fresh strawberries, hulled and sliced
- 400g icing sugar (Lamb Brand)
- 200g butter, softened
- Zest of a lemon
- 100ml milk (approx)
- 200g cream cheese
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